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Eierlei – Creamy eggnog


Our Eierlei – egg liqueur is a true taste experience with a creamy texture and a mild sweetness. Made from fresh eggs and our own distilled alcohol from the monastery distillery Wöltingerode in the Harz Mountains, this liqueur combines the best of the egg to a unique moment of pleasure.

Alcohol content: 20.00%
Content: 0.5 liters


Whether as a special kitchen and festive hit or as a versatile liqueur, the Eierlei – egg liqueur is a highlight at any time. Try it pure or refine your favorite dessert with it – the pleasure is guaranteed!

Whether on ice cream, refined with cherry liqueur or from the chocolate cup – me yet eggy!
This liqueur specialty from Wöltingerode contains only the best from the egg. Finely creamy and with a mild sweetness, our eggnog not only tastes good on its own, but also as an accompaniment to ice cream, crêpes or a glass of sparkling wine. At the same time, we set the bar high with a powerful 20% vol. completely on the classic recipe “like from grandma”.
TIP: Shake well, the eggnog is so nice and creamy that it needs something to “get moving” 😉
Enjoy it – and not only at Easter!

  • Type: Liqueur
  • Origin: Germany
  • Region: D-Harz
  • Distributed by: Cellerar GmbH, Wöltingerode 3, 38690 Goslar

Additional information

Weight 0,92 kg

0.5 liters, 6 x 0,5 Liter

alcohol content:

20.00% Vol.


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