Apple balsamic vinegar from the monastery Wöltingerode. The decelerated production and the careful selection of ingredients give the vinegar its high quality. This makes it possible to refine numerous dishes such as salad dressings, marinades, sauces or even dips for bread and vegetables.
After production, the apple balsamic vinegar is aged in Limousin oak barrels, which also gives it a unique flavor. The result is a delicious fruity aroma and subtle acidity.
A real treat for gourmets and lovers of high quality vinegars. Try our apple balsamic vinegar and experience the difference from traditional vinegars. Its intense aroma and fruity taste will delight you!
- High quality apic vinegar
- Aged in Limousin oak barrel
- biologically obtained
- handcraft production